by Miguel Angel Adrover · OPENPROM, S.L · tapa blanda · ISBN 9788494596056
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«La alcachofa» is the cookbook by Miguel Angel Adrover, published by OPENPROM, S.L in paperback, in Spanish.
A monographic recipe book on the artichoke that combines practical explanations with proposals for cooking it in varied ways. The work presents this ingredient as a flower for the palate and traces its journey from market to table, with dishes designed to make the most of a classic of the vegetable garden.
The subtitle on the cover is «Una flor para el paladar». It was published in 2016. ISBN-13: 9788494596056.
Intended for cooking enthusiasts who want to make the most of garden produce and expand their recipes with artichoke.
