by Miguel Angel Adrover · OPENPROM, S.L · tapa blanda · ISBN 9788494596001
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«El bacalao» is the cookbook by Miguel Angel Adrover, published by OPENPROM, S.L. in paperback (72 pages, in Spanish).
A culinary guide to fresh and salted cod that follows the product from market to table. It includes guidance on its various preparations and uses in the kitchen, accompanied by illustrations and photographs of dishes made with this fish.
The cover shows the subtitle «Fresco y en salazón» and the motto «del mercado a la mesa»; published in 2016.
Aimed at cooking enthusiasts who want to learn more about cod and its culinary possibilities.
