by Didier Perréol · LPM · tapa blanda · ISBN 9782878454550
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«Le Quinoa : La graine sacrée» is the health and nutrition guide by Didier Perréol, published by LPM in paperback (197 pages, in French).
Didier Perréol brings the reader closer to the sacred plant of the Incas, preserved by the farmers of the Bolivian Altiplano. The book reviews its history, nutritional value and suitability for children, athletes and people with gluten intolerance; it also includes forty light and easy recipes.
Published in 2000, the book features the collaboration of Geneviève Laffont and falls within the field of health and wellbeing.
Readers interested in health, natural nutrition and gluten-free cooking, with a practical and informative approach.
