by Fanny Matagne · City Editions · tapa dura · ISBN 9782352882633
VAT included
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«Le meilleur de la cuisine vapeur» is the steam-cooking recipe book by Fanny Matagne, published by City Editions in hardback (79 pages, in French).
A steam-cooking recipe book with ideas to enhance the flavour of vegetables, fish and meat without adding fats. Includes chicken with spring onions and shallots, scallops with vegetables, courgette clafoutis and desserts such as chocolate sponge cake or stuffed apples.
«Le meilleur de la cuisine vapeur» was published on 15 April 2009 and falls under the health and wellness category.
A book aimed at cooks looking for light, tasty meals suitable for the whole family, with recipes that make the most of steam cooking.
