by Fanny Matagne · Ideo · tapa blanda · ISBN 9782824604282
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«La cuisine pour les intolérants alimentaires» is the cookbook by Fanny Matagne, published by Ideo in paperback, in French.
The book offers 200 recipes without gluten, lactose and eggs for people with food intolerances. It includes savoury and sweet preparations such as cakes, quiches, pastas, tarts, soups and desserts, with alternatives that replace problematic ingredients and dishes designed to be tasty and light on digestion.
For people with gluten, lactose or egg intolerance looking for varied recipes without giving up flavour.
