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Le grand livre des volailles
by Annie Perrier-Robert, Jean-Luc Syren, Valérie Moritz · Dormonval Editions · tapa dura · 171 pages
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Pages: 171 pagesAuthor: Annie Perrier-Robert, Jean-Luc Syren, Valérie MoritzPublisher: Dormonval EditionsFormat: tapa duraLanguage: frRelease date: 2/10/1996ISBN: ISBN 9783907499153
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Synopsis of Le grand livre des volailles
Descubre el arte de cocinar aves con 'Le grand livre des volailles'. Este libro, escrito por Annie Perrier-Robert, Jean-Luc Syren y Valérie Moritz, es una guía completa para elegir, preparar y cocinar aves de corral y de caza. Desde recetas clásicas hasta exóticas, este libro te enseñará a satisfacer tanto el gusto por lo tradicional como por lo innovador en la cocina. Con consejos prácticos y una gran variedad de recetas, este libro es imprescindible para cualquier amante de la cocina.
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