by Laurent Morel, Jean-Luc Syren, Valérie Walter · Dormonval Editions · tapa blanda · ISBN 9783905462029
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«Pains, viennoiseries et tours de main de fond de pétrin» is the bread and pastry book by Laurent Morel, Jean-Luc Syren and Valérie Walter, in paperback.
Practical bread-making guide that explains the history and preparation of bread, from the base dough to the final product. It brings together simple recipes, from the classic baguette to regional and international breads, and teaches how to combine basic ingredients with patience: kneading, fermentation and baking. It also includes traditional pastry recipes.
Work published on 1 April 2005 by Dormonval Editions, with 167 pages and text in French. ISBN 9783905462029.
For home baking enthusiasts who want to expand their bread and pastry recipes.
