by Alain Condrieux, Jean-Luc Syren, Valérie Walter · Editions SAEP · tapa dura · ISBN 9782737203794
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«Ravioles» is the cookbook by Alain Condrieux, Jean-Luc Syren and Valérie Walter, published by Editions SAEP in hardback (92 pages, in French).
Practical guide to making homemade ravioli: teaches how to prepare the dough, filling and assembly, with recipes ranging from classic cheese and herb to versions in salad, skewers, gratin, soup and desserts. Presents pasta-making as a pleasure shared with family, also suitable for festive and gala meals.
Published on 15 March 2011. The cover features the «Fait maison» logo, and in records the book is listed as «Ravioles - Fait maison».
For home cooks who want to get started with fresh pasta and for those seeking simple recipes for family meals or celebrations.
