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Ravioles
by Alain Condrieux, Jean-Luc Syren, Valérie Walter · Editions SAEP · tapa dura · 92 pages
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Pages: 92 pagesAuthor: Alain Condrieux, Jean-Luc Syren, Valérie WalterPublisher: Editions SAEPFormat: tapa duraLanguage: fr-FRRelease date: 15/3/2011ISBN: ISBN 9782737203794
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Synopsis of Ravioles
Descubre el arte de hacer ravioles caseras con este libro de cocina. Aprende a preparar desde las clásicas ravioles de queso y hierbas hasta creaciones más innovadoras, perfectas para cualquier ocasión, ya sea una comida familiar o una cena de gala. Conviértete en un experto en la elaboración de ravioles y sorprende a tus seres queridos con platos deliciosos y originales.
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