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by Jill Norman · · 41 pages
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Descubre el delicioso mundo del chocolate con este libro de Jill Norman. Explora la historia, los orígenes y las diferentes variedades de este exquisito manjar. Con 41 páginas llenas de información y un índice detallado, este libro es una guía perfecta para los amantes del chocolate.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
