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ISBN: 9788403590205
Descubre la fascinante historia del chocolate en todas sus formas, desde una simple confitería hasta una bebida caliente y un postre suntuoso. Este libro ofrece un recorrido por el mundo del chocolate, explorando su historia y sus diversas presentaciones. Incluye una sección de recetas tentadoras que presenta tanto los favoritos de siempre como nuevas y espléndidas creaciones. Una guía para los amantes del deleite del chocolate.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
