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Chocolate
by Jill Norman · · tapa dura · 42 pages
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Pages: 42 pagesAuthor: Jill NormanPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/2/1990ISBN: ISBN 9788403590205
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Synopsis of Chocolate
Descubre la fascinante historia del chocolate en todas sus formas, desde una simple confitería hasta una bebida caliente y un postre suntuoso. Este libro ofrece un recorrido por el mundo del chocolate, explorando su historia y sus diversas presentaciones. Incluye una sección de recetas tentadoras que presenta tanto los favoritos de siempre como nuevas y espléndidas creaciones. Una guía para los amantes del deleite del chocolate.
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Recommended by JuliaAbout the author

Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
View full profileBest-selling books in Food
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