by Alba Allotta · Newton Compton Editori · tapa blanda · ISBN 9788882891343
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le cento migliori ricette con il Marsala» is an Italian cookbook by Alba Allotta, published by Newton Compton Editori in paperback (66 pages, in Italian).
Quick-reference cookbook dedicated to Marsala wine, with a hundred recipes from the Italian culinary tradition: savoury dishes and desserts in which this wine is the star. The presentation is simple and clear, designed to tackle the proposals without complications and with everyday ingredients. The cover reinforces the content with a bottle of Marsala, a raspberry dessert and a soup.
Work in Italian from the collection «La compagnia del buongustaio», published in 1998 with 66 pages.
Recommended for fans of Italian cooking who want to discover uses of Marsala wine in traditional and simple recipes.
