by Alba Allotta · Newton Compton Editori · tapa dura · ISBN 9788854108769
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«La cucina calabrese di mare» is the cookbook by Alba Allotta, published by Newton Compton Editori in hardback (255 pages, in Italian).
A recipe collection of Calabrian seafood cooking, marked by the influence of Greeks, Romans, Normans and Spaniards. It gathers fish and shellfish dishes: soups, fried foods, grills and brodetti, with touches of peperoncino, onion, garlic and herbs. The author introduces the concept of «cucinatu», linked to the home and family ties in the kitchen.
First edition of 2007. The volume includes 48 colour plates and black-and-white drawings in the text.
For fans of Italian cooking and regional fish and shellfish recipes.
