by Xavier Franco · RBA Libros · tapa blanda · ISBN 9788479018931
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«Las mejores recetas con sopas» is Xavier Franco's cookbook, published by RBA Libros in paperback (256 pages, in Spanish).
Practical cooking guide focused on soups, creams and broths. It explains the basic techniques for making stocks and presents a wide variety of recipes: classic, original, quick, low-calorie, designed for children, for special occasions and from other cuisines, as well as some sweet versions to have as dessert.
Published in Spain in July 2002.
For cooking enthusiasts looking for a varied soup recipe book, with light, quick and international options.
