by Catherine Bourron-Normand, Béatrice Vigot-Lagandré · Solar · tapa dura · ISBN 9782263067341
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«L'alimentation des tout-petits» is the recipe and menu guide for babies by Catherine Bourron-Normand and Béatrice Vigot-Lagandré.
A cookery and childcare guide for introducing solid foods: it brings together over 50 sweet and savoury recipes, puréed or in pieces, adapted to each age, such as leek potage, vegetable lasagne or coconut flan. It includes a notebook for planning weekly menus, noting seasonal produce and recording the child's preferences and growth.
The edition is in French, in hardback, with 64 pages, and was published by Solar on 5 February 2015.
It is intended for parents and carers who are starting complementary feeding for babies aged 4 to 24 months and looking for varied menus.
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