by Philippe Toinard, Éric Fénot · 180 ° C - Thermostat 6 · tapa dura · ISBN 9791092254570
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«Les incontournables» is the gastronomy book by Philippe Toinard and Éric Fénot, published by 180°C - Thermostat 6 in hardback (216 pages, in French).
Ten French chefs describe how they have incorporated sustainability into their daily work: reducing the carbon footprint, limiting waste and returning to the terroir. The work brings together portraits and 60 recipes aimed at more responsible gastronomy.
Texts by Philippe Toinard and photographs by Éric Fénot; the chefs were selected by 180°C. Published on 10 October 2019.
For gastronomy and author cuisine enthusiasts interested in the ecological commitment of chefs.
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