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ISBN: 9791092254570
Descubre 'Les Incontournables', un libro que presenta a 10 chefs comprometidos con una gastronomía responsable, seleccionados por 180°C. A través de retratos y recetas, este libro explora la conciencia y la aplicación diaria de prácticas sostenibles en la cocina. Los chefs Julien Alleno, Cyril Atirazic, Catherine y Hervé Bourdon, Alexandre Couillon, Christophe Hay, Florent Ladeyn, Jacques Marcon, Olivier Nasti, Jean Sulpice y Glenn Viel comparten sus experiencias y 60 recetas diseñadas para un futuro más sostenible.
