Take three and pay for only two with coupon TRIPLEEN
Hamelyn
La scienza in cucina e l'arte di mangiar bene
La scienza in cucina e l'arte di mangiar bene
Hand-checked
Free SHIPPING
Second life
Hogar y Cocina

La scienza in cucina e l'arte di mangiar bene

by Pellegrino Artusi · Agnelli · 477 pages

9 people viewing thisViewed 1 times
Pages: 477 pagesAuthor: Pellegrino ArtusiPublisher: AgnelliFormat: PaperbackLanguage: itRelease date: 1/1/1993ISBN: ISBN 9788809203792

Choose the condition

What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.

New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.

* All our products are carefully inspected to support sustainable culture.

Hamelyn quality guarantee

Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.

Complete your 3-for-2 with Pellegrino Artusi

Add 3 and the cheapest one is free
La scienza in cucina e l'arte di mangiar bene

La scienza in cucina e l'arte di mangiar bene

£14.64

Synopsis of La scienza in cucina e l'arte di mangiar bene

Este clásico de la gastronomía italiana, escrito por Pellegrino Artusi, es considerado el manual práctico por excelencia para las familias. Con un total de 790 recetas, la obra no solo ofrece instrucciones culinarias detalladas, sino que también incluye un apéndice dedicado específicamente a la cocina para estómagos delicados. Publicado originalmente a finales del siglo XIX, este libro sentó las bases de la cocina italiana moderna, unificando las tradiciones regionales en un solo volumen accesible. Es una pieza fundamental tanto para aficionados a la cocina como para historiadores de la cultura culinaria europea.

More titles for fans of Pellegrino Artusi

Recommended by Julia

About the author

Pellegrino Artusi

Pellegrino Artusi

Pellegrino Artusi was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene.

1820–1911Since 189126 titles published135 writing
View full profile

Best-selling books in Food

Best sellers
View all
Take 3, pay for only 2 · TRIPLEEN
-
VAT included