by Pellegrino Artusi · Agnelli · ISBN 9788809203792
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«La scienza in cucina e l'arte di mangiar bene» is the Italian cookery manual by Pellegrino Artusi, published by Agnelli (477 pages, in Italian).
A classic of Italian gastronomy that brings together 790 recipes intended for families, with detailed explanations and an appendix devoted to cooking for delicate stomachs. Originally published in the late nineteenth century, the book helped unify regional traditions and establish the foundations of modern Italian cooking.
This 1993 edition bears the subtitle: Manuale pratico per le famiglie (790 ricette) e in appendice: La cucina per gli stomachi deboli.
Of interest to cooking enthusiasts and historians of European culinary culture.
