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by Pellegrino Artusi · · tapa blanda · 128 pages
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Descubre los secretos de la cocina italiana con 'Exciting Food for Southern Types' de Pellegrino Artusi. Este libro, publicado por Penguin Classics, ofrece una colección de recetas y anécdotas que celebran la rica tradición culinaria del sur de Italia. Sumérgete en un mundo de sabores auténticos y disfruta de la pasión por la gastronomía que Artusi transmite en cada página.
Pellegrino Artusi was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene.
