Take three and pay for only two with coupon TRIPLEEN
VAT included
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
ISBN: 9788415259473
Este libro, perteneciente a la colección 'Cocinas y Cocineros del Mediterráneo', se centra en la repostería mediterránea, explorando dulces, helados y licores. El volumen número 15, escrito por Miguel Ángel Adrover Vidal, ofrece 72 páginas de recetas y técnicas culinarias. Publicado por Baltar en 2014, es una guía esencial para los amantes de la cocina y la repostería tradicional mediterránea.
