La machine à pain

Synopsis of La machine à pain

«La machine à pain» is the cookbook by Linda Doeser, published by Parragon in paperback (96 pages, in French).

Practical recipe book for making breads, pizzas and pastries at home with a bread machine. It explains the process step by step, from simple doughs to more complex preparations, and allows using the traditional oven for the final bake. Includes guidance to get the most out of the machine and obtain freshly baked bread.

Subtitle: «Pains, pizzas et viennoiseries faits maison». Published in 2009.

For those new to the bread machine and also for experienced home bakers looking for new recipes.