by Arthur Agatston · ISBN 9788820037987
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«La dieta di South Beach all'italiana» is Arthur Agatston's recipe book, published by Sperling & Kupfer in 2005 (265 pages, in Italian).
A recipe book that brings the South Beach Diet, the weight-loss method created by cardiologist Arthur Agatston, to Italian taste. It brings together hundreds of recipes for losing weight or staying in shape, whether for people living alone or for families; the physician Diana Scatozza created and compiled them so that one can eat well with few sacrifices.
The Italian edition is overseen by Diana Scatozza, a specialist in food science, and the work falls within health, nutrition and cooking for specific diets.
For those who want to follow the South Beach Diet with recipes adapted to Italian taste, whether they cook for one or for the whole family.
Arthur Agatston is an American cardiologist and world-renowned physician best known as the developer of the South Beach Diet. He has authored hundreds of scholarly papers in the field of noninvasive cardiac diagnostics. His scientific research led to the Agatston score for measuring coronary artery calcium.
