by Anne Noël · Editions SAEP · tapa dura · ISBN 9782737220296
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«La Cuisine végétarienne» is Anne Noël's vegetarian cookery guide, published by Editions SAEP in hardback (96 pages, in French).
A recipe book by dietitian Anne Noël that proposes vegetarian dishes with vegetables, pulses, eggs and cereals, and advocates a more natural way of appreciating flavours. The work includes abundant colour photographs of the ingredients and dishes, as well as illustrations within and outside the text.
Published in 1986, the book belongs to the field of vegetarian cookery and natural food; on the cover, the author is described as a dietitian.
For readers interested in vegetarian cookery and natural food; the images help to discover dishes and ingredients.
