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La congélation familiale de produits frais, de plats cuisinés
by Anne Noël · Editions SAEP · tapa blanda · 96 pages
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Pages: 96 pagesAuthor: Anne NoëlPublisher: Editions SAEPFormat: tapa blandaLanguage: frRelease date: 19/2/1998ISBN: ISBN 9782737220142
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Synopsis of La congélation familiale de produits frais, de plats cuisinés
Este libro es una guía práctica esencial para dominar la técnica de la congelación doméstica. Escrito por Anne Noël, ofrece instrucciones detalladas sobre cómo conservar adecuadamente tanto productos frescos como platos ya preparados, garantizando la seguridad alimentaria y la calidad de los ingredientes. A través de sus páginas, los lectores encontrarán consejos útiles sobre la preparación, el envasado y los tiempos recomendados de conservación para una amplia variedad de alimentos. Es una herramienta indispensable para optimizar la organización de la cocina familiar y reducir el desperdicio de comida.
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