by Anne Noël · Saep · tapa blanda · ISBN 9782737225055
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«Recettes de cuisine diététique» is Anne Noël's dietetic cookbook, published by Saep in paperback (61 pages, in French).
The book proposes combining gastronomy and dietetics to enjoy the table without losing nutritional balance, with advice on how to eat, sample menus and healthy, simple recipes. Each recipe indicates its cost —economical, affordable or expensive— and its difficulty: very simple, easy or difficult. Includes colour photographs of the dishes.
It belongs to Saep's Delta Poche collection; editions from 1988 and 2000 are documented.
For home cooks who want to look after their diet without giving up flavour and prefer to know in advance the cost and difficulty of each recipe.
