by Enrico Caro, Marek Lebkowski · Crealivres · tapa dura · ISBN 9782867210747
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«La cuisine italienne» is a cookbook by Enrico Caro and Marek Lebkowski, published by Crealivres in hardback (93 pages, in French).
Recipe book dedicated to traditional Italian cooking, with dishes such as mozzarella salad, Florentine minestrone, skewers and Sicilian-style roast lamb, and other specialities from Rome and Sicily. The recipes include step-by-step instructions and colour photographs, in a practical, visual format designed for home cooking.
Subtitled «Savoir préparer», the work belongs to the gastronomic collection «Idées Recettes» and was originally published in 1989.
Suitable for beginner cooks and enthusiasts who want to get started in classic Italian cooking with simple, well-explained recipes.
