by Patrice Dard · Crealivres · tapa dura · ISBN 9782867212444
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«Savoir préparer les grillades et brochettes» is the cookbook by Patrice Dard, published by Crealivres in hardback, in French.
A recipe book dedicated to charcoal cooking: it offers ideas for preparing grills and skewers of meat, fish and vegetables, with cooking techniques and complementary sauces to accompany them. Jean-François Amann's photographs illustrate the finished dishes and serve as a practical guide for barbecue enthusiasts.
Published in 1991 in the Idées Recettes collection.
