by Patrice Dard · CREALIVRES / COMPTOIR DU LIVRE · tapa dura · ISBN 9782867211508
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«Savoir déguster les fromages» is the cheese-tasting guide by Patrice Dard, published by Créalivres / Comptoir du Livre in hardback (91 pages).
The book, written in French, offers a tour of the world of cheese and explains how to taste it: it presents different varieties, discusses their textures, aromas and flavours, and suggests pairings with wine and other foods, with numerous colour photographs.
Published in 1990, it is part of the Idées Recettes collection; the photographs are by Daniel Czap.
Aimed at food enthusiasts and those wishing to take up cheese tasting, with guidance on pairing them with wine.
