by Patrice Dard · Tapa dura · ISBN 9782867213069
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«Les buffets et amuse-gueule» is a cookbook by Patrice Dard, published by Créalivres-Comptoir du livre in hardback (91 pages, in French).
The book brings together recipes for preparing buffets and amuse-gueule, appetizers and starters designed for serving at gatherings and informal meals. It includes a varied selection of simple dishes to treat guests, with photographs by Jean-François Amann accompanying the proposals.
Work published in 1993 in the Idées recettes collection; the cover title is «Savoir préparer les buffets et amuse-gueule».
For home cooks who want to expand their ideas for appetizers and buffet dishes for meals with guests.
