by collectif, Patrice Dard · Comptoir Du Livre · tapa dura · ISBN 9782867210211
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«Savoir préparer les pommes de terre» is a cookbook by Patrice Dard, published by Comptoir du Livre in hardback (92 pages, in French).
A cookbook devoted entirely to the potato: it explains how to prepare it in various versions, with dishes such as the butter-and-parsley mash shown on the cover, and other recipes designed to make the most of this ingredient.
Published in 1984, it is part of the 'Idées Recettes' collection and features photographs by Jean-François Amann.
For cooking enthusiasts looking for inspiration and new ideas around the potato.
