by Patrice Dard · Idees Recettes · tapa dura · ISBN 9782867210068
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«Savoir préparer les volailles» is Patrice Dard's cookbook, published by Idees Recettes in hardback (93 pages, in French).
French cooking guide dedicated to poultry: explains how to choose, clean and prepare them, and covers various cooking methods with recipes illustrated with color photographs. Part of the Idées Recettes collection, it is designed to learn traditional culinary techniques.
Published in 1983, part of the Idées Recettes collection. Includes illustrations and color photographs; Dewey classification 641.5 (cooking and culinary art).
A book aimed at food enthusiasts and collectors of classic French cookbooks.
