by Bernard Moulart, Nadia Bensaïd · Editions SAEP · tapa blanda · ISBN 9782737224164
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«La cuisine des sables» is a cookbook by Bernard Moulart and Nadia Bensaïd, published by Editions SAEP in paperback (97 pages, in French).
A recipe collection of North African and Middle Eastern cuisine focused on desert gastronomy: couscous, stewed meats, vegetables and spices. The cover shows a dish of meat with carrots and couscous, and the subtitle «la cuisine autour du monde» reflects the travel-inspired character of its recipes.
Originally published in 1991.
For readers interested in the gastronomy of North Africa and the Middle East.
