by Bernard Moulart, Philippe Jacquemin · Susaeta · tapa blanda · ISBN 9788430575244
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«La Cocina Escandinava» is the cookbook by Bernard Moulart and Philippe Jacquemin (Susaeta, 95 pages, paperback, in Spanish).
The book brings together 90 recipes from Denmark, Finland, Sweden and Norway, with preparations based on fish, potato, pork, beetroot, cucumber and fruit. It includes sauces, soups, meats, vegetables and desserts linked to celebrations such as Saint Lucia or Christmas; it is a tasty, generous cuisine close to nature, with roots in the Viking tradition.
Published in 1994 in the collection «La cocina alrededor del mundo»; on the cover, the authors appear as cookery teachers.
For fans of international cooking who want to discover Scandinavian flavours with representative, easy-to-make recipes.
