by Philippe Jacquemin, Emmanuel Humblot · Dormonval Editions · tapa blanda · ISBN 9783907499825
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«Décors salés et sucrés» is the culinary decoration book by Philippe Jacquemin and Emmanuel Humblot, from Dormonval Editions, in paperback (234 pages).
Practical guide to culinary presentation focused on decorating savoury and sweet dishes. It explains how to create eye-catching garnishes and finishes, from pastry elements to table settings. Includes illustrated examples, such as the cream swan shown on the cover, for special occasions.
Large-format illustrated edition (28 × 26 cm) in French, published on 26 June 2003. Approximate weight: 1.76 kg.
Aimed at cooks, pastry chefs and food enthusiasts who want to give their dishes a more striking finish.
