by Glòria Baliu · tapa blanda · ISBN 9788473065207
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Discover the secrets of Mediterranean cuisine with 'La cuina de l'oli d'oliva' by Glòria Baliu. This book, published in 1998 by Editorial Pòrtic, immerses you in the world of Catalan cuisine, exploring the endless possibilities of olive oil in gastronomy. With illustrations and color photographs, this book is an essential guide for lovers of good food and authentic flavors.
