by Glòria Baliu · Cercle de Lectors · tapa dura · ISBN 9788422647171
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This book is a complete and exhaustive compendium of everyday cooking, designed as an essential tool for both beginners and experienced cooks looking for practical and satisfying solutions in their daily lives. Originally published in 1994, it offers a wide variety of recipes and culinary tips that make it easy to prepare delicious dishes with accessible ingredients. The work serves as an essential resource for any home, combining tradition and functionality in the kitchen. With its 317 pages, it provides a detailed guide that helps readers master the art of cooking simply and effectively, becoming a reference classic for those who enjoy home cooking.
