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ISBN: 9788487265778
Descubre la riqueza de la cocina catalana con este libro que recopila fórmulas para preparar una gran variedad de platos de manera económica y sencilla. Ideal tanto para amas de casa como para cocineros en general, esta obra ofrece una guía completa para explorar los sabores y tradiciones culinarias de Cataluña. Una edición facsímil de un clásico publicado originalmente en 1923.
