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Corpus de la cuina catalana
by Xavier Mestres Pons · Columna CAT · tapa blanda · 520 pages
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Pages: 520 pagesAuthor: Xavier Mestres PonsPublisher: Columna CATFormat: tapa blandaLanguage: caRelease date: 1/11/2006ISBN: ISBN 9788466407724
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Synopsis of Corpus de la cuina catalana
Este libro es una exhaustiva recopilación de la cocina catalana, que incluye una amplia variedad de recetas y técnicas culinarias tradicionales de la región. Con 520 páginas, ofrece una visión completa de la riqueza gastronómica de Cataluña, desde platos sencillos hasta elaboraciones más complejas. Es una obra de referencia para los amantes de la cocina catalana y para aquellos que deseen explorar sus sabores y tradiciones.
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