by Xavier Mestres Pons · Columna CAT · tapa blanda · ISBN 9788466407724
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«Corpus de la cuina catalana» is the cookbook by Xavier Mestres Pons, published by Columna CAT in paperback (520 pages, in Catalan).
«Corpus de la cuina catalana» is a wide-ranging compilation of traditional Catalan cooking that brings together recipes and culinary techniques from the region, covering everything from simple preparations to more complex dishes, and is conceived as a reference book on the gastronomy of Catalonia.
«Corpus de la cuina catalana» was published in 2006 in the «Fora de col·lecció» collection by Columna CAT.
Ideal for fans of Catalan cooking and for those who want to discover its gastronomic traditions.
