by Laura Rangoni · Newton & Compton · tapa dura · ISBN 9788882899349
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«La cucina milanese in 500 ricette tradizionali» is the cookbook by Laura Rangoni, published by Newton & Compton in hardback (256 pages, in Italian).
A collection of 500 recipes from Milan's culinary tradition. The work presents them with historical and cultural contextualisation, combining explanations of ingredients and technique with the origin of each preparation. It is conceived as a journey through Lombard cuisine via its most representative dishes.
It belongs to the collection «La cucina regionale italiana». It was originally published in 2003.
Suitable for enthusiasts of Italian cooking and Milan's gastronomic culture seeking a broad repertoire of traditional recipes.
