by Karlos Arguiñano · Hymsa · tapa dura · ISBN 9788471836274
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«La Cocina Práctica de Karlos Arguiñano Paso a Paso» is the cookbook by Karlos Arguiñano, published by Hymsa in hardback (128 pages, in Spanish).
Practical cookbook in which Karlos Arguiñano explains step by step how to prepare simple dishes with easy-to-find ingredients. It is aimed both at those new to cooking and those with experience.
The book was published in 1997. The cover mentions the Integrable collection, made with the collaboration of Balay.
Suitable for those seeking clear and accessible recipes, both to start cooking and to expand the repertoire of everyday dishes.
Karlos Arguiñano Urkiola is a Spanish chef, popular TV presenter and producer, and Basque pelota businessman.
