by Lourdes March · Alianza Editorial · tapa blanda · ISBN 9788420603032
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«La cocina mediterránea» is the cookbook by Lourdes March, published by Alianza Editorial in paperback (334 pages, in Spanish).
It brings together traditional recipes from the fourteen Mediterranean countries and provides data on the economic and social structures that have shaped the evolution of these cuisines. It presents Mediterranean cooking as healthy, tasty food endorsed by modern dietetics, reflecting a shared history and way of life.
Published in 1988, it is part of the Sección Libros útiles collection, within El Libro de bolsillo (no. 1303).
For enthusiasts of Mediterranean gastronomy and culture, recommended reading from age 12.
Discover second-hand books by Lourdes March.
