by Elza Van der Seelen, Bea Baertsoen, Annette Gevaert · ATE · tapa blanda · ISBN 9788474420562
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Discover the principles of macrobiotic cuisine with this book by Elza Van der Seelen, Bea Baertsoen, and Annette Gevaert. Published in 1978 by ATE, this 254-page paperback edition will guide you through macrobiotic recipes and diets. Ideal for those interested in ecology and naturism.
