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La cocina española moderna
4.4
OtrosISBN | 9788497617512
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Product details
Pages: 424 pages
Author: Emilia Pardo Bazán
Publisher: Editorial Maxtor
ISBN: 9788497617512
Format: tapa blanda
Language: es-ES
Release date: 29/6/2010
ISBN: 9788497617512
Synopsis of La cocina española moderna
Descubre los secretos de la cocina española moderna con este libro de Emilia Pardo Bazán. Publicado por Editorial Maxtor, esta edición te instruirá en el arte de 'comer con los ojos', incluso si no puedes permitirte un cocinero. Sumérgete en las 424 páginas de recetas y técnicas culinarias que te permitirán crear platos deliciosos y sofisticados en la comodidad de tu hogar. Ideal para los amantes de la gastronomía y aquellos que buscan inspiración en la cocina.
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About the author
Emilia Pardo Bazán
Nineteenth-century Spanish novelist, journalist and activist, who brought naturalism to Spain and wrote The House of Ulloa.
1851–1921Since 187930 titles published147 writing
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