by Paco Torreblanca · Ediciones Martínez Roca · tapa dura · ISBN 9788484606666
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«La cocina dulce» is the pastry book by Paco Torreblanca, published by Ediciones Martínez Roca in hardback (288 pages, in Spanish).
More than 160 sweet recipes for the home, with detailed instructions, useful tips and easy-to-find ingredients. The recipe book covers cakes and pastries —including the real gianduja cake, the wedding cake for Felipe and Letizia's wedding—, desserts, chocolates and truffles, with careful assembly and presentation.
It is volume 1 of the «Cocina» collection and was published on 25 September 2007.
Aimed at pastry enthusiasts who want to make artisanal sweets at home with accessible ingredients.
