by Pepe Barrena · Barrena Producciones de Comunicación · ISBN 9788494571671
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«La cocina del tomate» is Pepe Barrena's cookbook, published by Barrena Producciones de Comunicación (132 pages, in Spanish).
A single-subject recipe book devoted to the tomato, with a practical tour of its uses in cooking. It gathers traditional recipes and creative ideas for getting the most out of this ingredient, aimed at both experienced cooks and amateurs looking for inspiration for their dishes.
Original subtitle: «recetas tradiciones, ideas sorprendentes». Published in 2022. ISBN: 9788494571671.
Intended for cooks of any level, from amateurs to professionals, who want to expand their repertoire of tomato recipes.
