by Roger Martínez Nyssen · tapa dura · ISBN 9788467232691
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«La cocina del arroz» is the cookbook by Roger Martínez Nyssen, published by Círculo de Lectores in hardback (144 pages, in Spanish).
A monographic recipe book on rice, with detailed recipes to prepare at home some of the best rice dishes in the world. Includes practical tips and colour photographs of the dishes, along with forewords by Ferran Adrià and Quique Dacosta.
Full title: «La cocina del arroz: recetas para preparar en casa los mejores arroces del mundo». Published in 2008.
Suitable for those new to cooking and for experienced cooks who want to expand their home rice recipes.
