by José Carlos Capel · Pirámide · tapa dura · ISBN 9788436807257
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Discover the fundamental principles of modern gastronomy with 'La cocina de la modernidad' by José Carlos Capel. This book takes you on an exciting journey from dietetics to culinary pleasure, exploring the evolution of today's cuisine and food. With more than 2000 condiments, complements and aromas, this book offers innovative cooking techniques and festive recipes for the delight of the palate. An essential guide for lovers of cooking and gluttonous transgression.
