by Luis San Valentín · Alianza Editorial Sa · tapa blanda · ISBN 9788420607733
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«La cocina castellano-leonesa» is the regional cookbook by Luis San Valentín, published by Alianza Editorial in paperback (167 pages, in Spanish).
A recipe collection focused on the cuisine of Castile and León: it covers typical dishes of the region and proposals that update them, with attention to local products and culinary techniques passed down from generation to generation.
The work belongs to the El Libro de Bolsillo collection from Alianza Editorial.
Recommended for fans of Spanish regional cooking and for those who want to learn about the gastronomic culture of Castile and León.
