by Pablo Amate · Libros Tobal, España · tapa dura · ISBN 9788422680499
VAT included
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«Cocina Andaluza. Cocina Regional» is a regional cookbook by Pablo Amate, published by Libros Tobal in hardback (80 pages, in Spanish).
A recipe book of Andalusian cuisine featuring traditional dishes from the region, with menus and recipes to recreate its gastronomy at home. Includes a prologue by Antonio Gala and abundant colour illustrations showing the presentation of the dishes.
2000 edition, 80 pages, 27 x 21.5 cm. Part of the «Cocina Regional» collection.
For fans of Andalusian gastronomy looking for traditional recipes with visual support of the dishes.
