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ISBN: 9788422680413
Descubre los sabores auténticos de Asturias con este libro de cocina. José Antonio Fidalgo te guía a través de las recetas tradicionales de la región, explorando los ingredientes y técnicas culinarias que hacen única a la gastronomía asturiana. Con un prólogo de Enrique Castro "Quini", este libro es una invitación a disfrutar de la rica herencia culinaria de Asturias.
