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ISBN: 9788422680468
Descubre los sabores auténticos de Navarra con este libro de cocina regional. Angelita Alfaro, con el prólogo de Montxo Armendáriz, te guía a través de recetas tradicionales y menús que capturan la esencia de la gastronomía Navarra. Este libro, profusamente ilustrado, es perfecto tanto para cocineros experimentados como para aquellos que desean explorar la riqueza culinaria de esta región española.
