by José Vicente Lasierra Rigal · tapa blanda · ISBN 9788470780646
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Discover the secrets of Aragonese cuisine with this book by José Vicente Lasierra Rigal. Explore the culinary traditions of Aragon, from its native ingredients to its most emblematic dishes. This second edition offers a comprehensive view of the region's rich gastronomy, with recipes and customs that have been passed down from generation to generation. Includes a detailed bibliography for those who wish to delve deeper into the subject.
